The House of Fine Beverages

 

 

 

                            

Brief History

 

André Dion and Serge Racine saw great potential in the craft-beer market, but they

were faced with a challenge. In 1990, it was very difficult to obtain a brewer's permit

in Quebec. In order to bypass this, Dion and Racine acquired 75 % of La Brasserie

Massawippi Inc. in Lennoxville, a company that was in financial difficulty at the time,

and distributed their products. They then purchased the remainder of the shares at the

end of 1991 and transferred their interest in La Brasserie Massawippi Inc. to Unibroue. By

1992, La Brasserie Massawippi Inc. became a wholly-owned subsidiary of Unibroue. It t

hen changed its corporate name to Brasserie Broubec Inc. and subsequently merged with

Unibroue in July of 1993 to form the corporation as we know it.

 

 

Products

 

Blanche De Chambly

 

 

 

 

In the spring of 1992, Unibroue marketed its first beer on lees, the Blanche de

Chambly. It contains 5 percent alcohol and is produced from an interesting blend

of unmalted Quebec wheat and pale barley malt, to which spices and natural

aromatics are added, along with a light hopping.

 

Don-De-Dieu

 

 

 

The Don de Dieu was first released onto the Quebec market as a limited edition

in November 1998. It rapidly became one of Unibroue's most popular

bottle-conditioned products. Therefore, due to increasing demands,

Unibroue decided to distribute it internationally. It was named after Samuel

de Champlain¹s boat, The Don de Dieu, which arrived in Tadoussac, June 3, 1608.

He was commissioned by the King of France to pursue, by way of the great

Canadian waterway, the exploration of the vast and inhospitable land called "America".   

His mission made him founder of Quebec and the land came to be known as

the land of the "somewhat of a great people." Thus, it is in the memory of those

ancestors that Unibroue has brewed the "Don de Dieu," a "somewhat of a great beer."

 

Ephemere

 

 

 

It is the third of series of fruit based "Blanche" beers. Brewed from 100% first quality natural

 ingredients with a perfect blend of spring barley, wheat, apple wort, spices and natural aromas.

Apple - Éphémère is a beer on lees with a light yellow to jade colour and is part of an exotic

collection of refined beers that may be drunk as an aperitif or with dessert.

 

La Fin Du Monde

 

 

 

In February 1994, after 18 months of research, Unibroue launched La Fin du Monde

(the end of the world). It is a 9 percent alcohol, triple fermentation beer. This type

of beer was originally developed by the monks of the Middle Ages to be served on

special occasions. La Fin du Monde is a deluxe beer made by triple fermentation and

a unique way of straining the yeast. This method produces an unexpectedly subtle

flavour. With its champagne-like effervescence, it has a vigorous presence In the

mouth, which accentuates its strong personality. Slightly tart, with the balanced

flavours of wild spices, malt and hops, it belongs to the class of great Trappist beers

and, in this regard, is a North American first. At meals, it can replace white or red

wines and enhances the flavour of most dishes.

 

Maudite

 

 

 

In November 1992 Maudite (the damned one), was the first strong beer to be

distributed in Quebec grocery stores. It contains 8 % alcohol and is also the first beer

brewed in America that improves with age. When served young, it is very smooth, but

when served after several years of storage, its flavour is reminiscent of port. Maudite

is a mahogany-colored, rich-tasting premium beer that has a distinctive, complex taste.

Because of the warmth it releases, this strong character beer must be served cool

but not cold. Perfect with pasta, red meats, stews and spicy dishes, it also makes a

good aperitif and after-dinner drink.

 

Trios Pistoles

 

 

 

Trois Pistoles was launched in June of 1997. It contains 9% alcohol and is brewed

with roasted malt. Its rich, smooth texture, and the presence of yeast used for

in-bottle refermentation give it a very distinctive flavour. This dark beer and has

an aroma of ripe fruit and a pleasant aftertaste that lingers like old port wine.

Trois Pistoles can be enjoyed before a meal or after, and is excellent with pasta

as well as game meat and wild fowl.

 

Terrible

 

 

La Terrible is a dark brown beer on lees and is part of a collection of exotic and

refined Unibroue beers brewed using 100% natural raw materials. It may be drunk

as an aperitif or as an after dinner digestive. It is equally a perfect accompaniment

 to the above-mentioned dishes or a pleasant alternative to coffee.

 

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B.B.burgerbrau

 

Brief History

 

1265

 

Czech King Premysl Otakar II grants the privilege to brew beer the Burgers inside the walls of the city

officially called "Budwies". Over the next 740 years, the city becomes renowned for it's beer production.

 

Products

 

 

 

 

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Tuborg

 

 

 

Brief History

 

 

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Brewery

 

 

Brief History

 

With a lineage that extends over five generations you can imagine we take particular

pride in our heritage. In fact, when it comes to beer tradition, you can say that

grandfather George A. Sleeman wrote the book on it - literally. Sleeman Cream Ale

came directly from his recipe book, as have the formulas for several other styles.

We may have added a few pages in our time, but in spirit and in flavour, every drop

of beer we brew can proudly be traced to the roots of Sleeman family brewing.

 

Products

 

Cream Ale

 

 

 

The first brand produced by the two Guelph breweries, created by George

Sleeman in the late 1800s, and still Sleeman's most recognized brand.

 

Lager

 

 

 

Brewed in the tradition of cottage breweries at the turn of the century.

It is a refreshingly smooth, full-bodied lager.

 

Silver

 

   

 

 

A traditional pilsner style lager, fire brewed in our copper

kettles.

 

Original Dark

 

 

 

Ruby red in colour, this all malt ale is brewed from a combination of roasted

barley malts and English aroma hops.

 

Premium Light

 

 

 

Brewed to remove more of the sugars but not the taste, it

has only 95 calories per bottle.

 

Amber Ale

 

 

 

Inspired by one of the Sleeman family’s earliest known recipes,

Sleeman Amber Ale is the newest addition to the Sleeman family.

 

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"Tradition and modernity can go hand and hand" 

 

Brief History

 

This has always been the Bitburger Brewery's motto. As one of the most

important and modern private breweries in Germany. Bitburger has been a

success story for nearly 190 years.

 

Products

 

 

 

 

Bitburger Premium Pils -
Enjoy a Bitburger Premium Pils! Brewed with the very best ingredients
Bitburger guarantees complete enjoyment in premium quality. Bitburger

Premium Pils - full-bodied and light - draws on nearly 200 years'

experience and is, of course, brewed according to the German Purity Law.

The popular, dry-finished, hoppy taste has made Bitburger Premium Pils

Germany's no. 1 draught beer.

 

 

 

 

Bitburger Drive Alkoholfrei -
Bitburger Drive is pure refreshment. The alcohol is carefully removed, but only

once the beer has fully matured. While reducing the calories, this locks in

the famous Bitburger taste. Whereas the fermentation process is stopped

prematurely in most other beers, our Bitburger Drive can therefore be tapped

straight from the keg. And because it is fully fermented, there's no need for it

to be pasteurised, leaving it tasting especially fresh. That's why the German

National Football Team drinks Bitburger Drive.


 

 

 

 

Bitburger Light Reduced Calorie -
Enjoy Bitburger Light Reduced Calorie, the lager brewed like a pilsner. Our light is

refreshing, light and full of flavour. And it has 40% less alcohol and fewer calories

than Bitburger Premium Pils.

 

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Not just a beer. Not just a premium brew.
A beer with a glorious history.
A beer at home on every continent.
A taste that is appreciated throughout the world.
The model for many of the world's beers.

A real Dortmunder – a symbol of German brewing culture –
Bright golden colour – fine bitter taste – with an elegant note of hops.

DAB ORIGINAL – THE BEER OF WORLD FAME

Fermentation type: bottom fermented Beer type: full gravity
Taste: slim and elegant.

 

 

 

 

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o

 

The Island of Saints Scholars and Brewers

 

 

Brief History

 

Carlow Brewing Company is a small Irish Brewery established in 1998. 

Carlow, a small town located in the Barrow Valley Region, the traditional

malt and hop producing region in Ireland, once boasted a number of

breweries, but the practice had been discontinued for over 100 years

until revived in 1998 by Carlow Brewing Company. 

 

Products

 

 

 

 

O’hara’s Celtic Stout

 

"At a time when Guinness now produces a drink that puts one in mind of what

Americans call popsicles , the toasty, roasty, hoppy enervation of O'Hara’s is

thrilling. This is a true stout: nutty and buttery with a weighty body and a tart

crispness. (.) the brothers who established the brewing company describe O’Hara’s

as the way stout used to taste and anyone with a stout memory will find that the

crispness and lucidity of O’Hara’s evokes the pleasures of nostalgia almost as much

as the pleasures of drinking" . . . . . John Mckenna, The Irish Times.

 

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Erdinger

 

 

 

 

Brief History

 

The real history of wheat beer as we know it today only began around 500

years ago. In 1520 Ludwig X granted his official steward, Hans Sigismund of

Degenberg, the right to produce wheat beer for the whole area of the Bavarian

Forest. Although the brewing of wheat beer was prohibited in 1567, the Degenbergs

retained their brewing rights. When the line of the Degenbergs finally died out,

Duke Maximilian restored the right to brew wheat beer to himself. Although the law

of 1567 remained in force, it did not apply to reigning princes - and so he was able

to brew beer without any competition. This wheat beer monopoly was a secure and

vital source of income for the Wittelsbachers, especially since wheat beer was

becoming increasingly popular.

 

Products

 

 

 

 

The ultimate premium Weissbier


Erdinger Weissbier 'with fine yeast' is not only the undisputed classic in the

Erdinger product range, it is also quite simply the wheat beer par excellence.

It is brewed using fine yeast according to a traditional recipe and, of course,

in strict accordance with the Bavarian Purity Law. Even today, the beer is still

bottle-fermented in the traditional way; it takes three to four weeks for Erdinger

Weissbier 'with fine yeast' to mature. Only the finest ingredients are used in its

production. Years of experience and constant quality checks guarantee the

beer's unmistakable flavor.

 

 

 

A wheat beer from the good old days

Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger

Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its

production. The dark beer specialty is brewed according to an age-old recipe. Its

spicy flavor also results from the increased proportion (about 13%) of original wort.

Nonetheless, at 5.6%, it doesn't contain much more alcohol than Erdinger Weissbier

'with fine yeast'. Like all Erdinger wheat beers, this dark variety also acquires its

typical flavor from maturing in the bottle. Years of brewing experience coupled with

state-of-the-art technology guarantee its excellent quality.


 

 

 

The famous Bavarian specialty

Erdinger Weissbier 'crystal clear' is particularly welcome as a tasty

thirst-quencher for hot summer days. This specialty wheat beer gets its '

crystal clear' appearance from a particularly long filtration process, known

in the industry as "fine filtration", whereby the beer becomes completely clear.

This gives Erdinger Weissbier 'crystal clear' its sparkling and refreshing character

- which also makes it the ideal wheat beer for warm summer days.

 

 

 

 

For some people, Erdinger Weissbier Pikantus 'dark bock beer' is a delicacy to

be enjoyed in the colder months of the year. For lovers of strong beer, however,

the season for Pikantus lasts a full twelve months. At 7.3% alcohol, this specialty

wheat beer has a considerably higher alcohol content than other varieties

produced by Erdinger Weissbräu. The dark bock beer owes its sharp and full flavor

to the use of selected dark wheat and barley malts and a significantly longer

maturing process. In contrast to many bock beers, Erdinger Weissbier Pikantus

'dark bock beer' does not taste too sweet. Despite its higher alcohol content,

Erdinger's master brewers have succeeded in retaining the smooth Pikantus flavor.


 

 

 

The Sports and Fitness Drink

Whether at work, before driving or after sports, there are certain occasions where

it is wiser to avoid alcohol. For those who don't want to miss out on the delicious

taste of wheat beer, though, the solution is Erdinger Weissbier 'non-alcoholic'. It is

brewed with the customary care and experience gained from over 110 years of

brewing tradition and in accordance with the highest quality standards. Erdinger's

master brewers have succeeded in retaining the aromatic, full-bodied Erdinger

character - even without alcohol. It is this unique flavor which has spread the

fame of Erdinger Weissbräu far beyond the borders of Germany. Erdinger

Weissbier 'non-alcoholic' thus represents a further top product in the Erdinger

range and a genuine alternative to its other specialty wheat beers.

 

 

 

 

The lifestyle wheat beer with an innovative twist

Erdinger Champ is the ideal lifestyle wheat beer: it's brewed in such a way

that it can be drunk straight from the bottle, but without compromising

Erdinger's legendary flavor and high quality standards. The 0.33-liter longneck

bottle with its unique opening mechanism emphasizes the lifestyle character of

the new beer. In addition to its twist-open cap, the innovative bottle also

features an integrated opener on the bottom for extra convenience. Simply

place one Erdinger Champ on top of another to twist open the bottom bottle.

As you can see, it's always best to order two bottles and enjoy Erdinger Champ

in company! With its fine yeast, Erdinger Champ has the character of a classic

Bavarian wheat beer. The yeast gives the beer is natural, slightly cloudy

appearance. Erdinger Champ - pure wheat beer enjoyment straight from the

bottle.

 

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Brief History

 

The history of the Tucher Bräu started in the year of 1672 with the

"Freiherrlich von Tucher'schen Familie" (the family of the Barons of Tucher),

an ancient patrician family who settled in Nuremberg already in the 11th

century. In 1855, when the independent city of Nuremberg had long since

become part of the Bavarian Kingdom and Tucher was the very first Brewery

entitled to call itself "Königlich bayerisches Weizenbräuhaus" (Royal Bavarian

Brewery of Wheat Beers), a roaring success began with the purchase of just

this Brewery.  The new owners introduced into their factory the steam

technology and started exporting their kegged beer beyond the Bavarian

border. The Moor's head, which since the year 1300 has been an important

part of the coat of arms of the von Tucher family, was incorporated in the

brewery's trademark. In 1898, the continuous development of technology

made it necessary to turn the brewery into a stock corporation, due to the

fact that only this way the growing need for raising funds could be met.

Indeed, at that time the beer production reached the mark of approximately

260.000 hl, which, for the time being was a considerable quantity. Tucher

beers in barrels was exported to Scandinavia, England, France, Russia, North-

and South America, Africa, India, Japan and China. Tucher beers all over the

world. With the take-over of the Brewery by the entrepreneur Dr. Hans I

nselkammer the Tucher Brewery has, since 1995 become again a private

brewery which can look down upon a tradition of brewing art of more than

325 years.

 

Products

 

 

 

 

Tucher Dunkles Hefe Weizen Tucher Dark 

 

A Bavarian Specialty of dark colored, top fermented yeast beer with

typical yeast cloudiness. Its unmistakable taste is due to an excellent choice 

of  dark aromatic malt. Its well balanced taste goes very well with traditional

Bavarian dishes.

 

 

 

 

Tucher Kristall Weizen  Tucher Crystal

 

A light colored, crystal clear wheat beer specialty without yeast, top

fermented, very sparkling, refreshing, thirst-quenching, with high natural

CO2 content.  Very tasty.    

 

 

 

 

Tucher Bajuvator Doppelbock 

 

At 7.2% ABV the Tucher Bajuvator has a smooth, syrupy and creamy mouth

feel.  It is brewed in accordance to the old recipe with a high part of malt. 

A definite specialty for the Strongbeer Season ...

 

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Products

 

 

 

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Henninger

 

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Abbot is sold both on tap and in the widget can, which tastes like draft ale!

Abbot is the first U.K. ale to be commercially dispensed by nitrogen/carbon

dioxide push in the U.S. It pours as close as can be to a handpumped English ale.

Abbot is creamy and fresh tasting with a good hop bite. Abbot Ale is one of the

great characters of the beer world. Abbot is rich, strong and robust at 5% alcohol.

Abbot is very well known in the U.K. Abbot Ale is brewed by Greene King, the l

argest family owned brewery in the U.K. Abbot Ale in its carbonated form is also

being distributed in 6 packs and pint bottles.

 

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Wexford Irish Cream Ale is the first Irish cream in a widget can to be

imported to the United States. Light to medium bodied, Wexford Irish Cream

Ale is real Irish draft beer in a can. It is on of the largest brands and biggest

selling cream ales in Ireland and the United Kingdom. The rich, smooth flavor of

Wexford Irish Cream Ale was born over five generations of brewing traditions in

the family owned Wexford Ale Company established in 1810. The naturally mellow

taste of this Irish Cream Ale comes from an original recipe using only Irish malt

and hops. It contains 5% a.b.v. The Wexford can contains an in-can system that

produces a creamy head for an authentic draft experience. Wexford is now also

sold in kegs.

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Products

 

Lion Stout

 

Lion Lager

 

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Stiegl Beer

 

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